fethiye fish market dinner
so I’ve kinda done this out of order, but who cares. this dinner is worthy of its own blog post, regardless of where it is date-wise.
so the night before we were due to get on the boat for the sailing experience, our tour guide wanted to take us to the local market for dinner. when asked what the fuss was, he basically said you choose your fish and then you cook it. the tour guide was turkish, and while his english was very good, we all had moments of “wait…. what?” so when he implied we were cooking our own dinner, I was a little excited. but that’s not what it was, and probably just as well.
so you go into this market, and in the centre there’s a huge square-ish type central market where all the days catch is, and each fishmonger has their own section. surrounding this central area of just general fish, were about 8-10 restaurants; all boasting specials like “your fish, plus salad and bread = 10 lira. which is approximately $5.50au. so after you spend maybe 18 lira on fish, the most incredible fresh dinner costs a grand total of maybe $20au, if you splurge on beer and cider. if you tried to eat a whole wild sea bass, some prawns, a really generous salad, delicious fresh cooked flat bread and a beer at home, say at st kilda… there’s no way it would only be 20 bucks.